Shepherds Pie Baro Cook style

Tonight while working in Phoenix at the CKC Scrapbook show I tried made Shepherds Pie. 
I re-hydrated the potato beads (1/2 cup water - 1/4 cup beads) in the kindle first. After the beads hydrated to consistency I tilted the cooker so the potatoes were on one side then added the pack (approx 1-1/2 cup total) of meat, veggies etc. on the other side and added the water to necessary.



Let sit for a few min.
Add water to the heat pack and cook


YUM a keeper - Will do it again.

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