Spaghetti Sauce ... in a Jar

Nancy shows how you can make  a meal in a jar for fast meal prep.

... recommend using oxygen absorbers. The shelf life may vary anywhere between 3 months to a year, just keep it out of the light and heat. 

5 Days of Jar Meals: Day 1 Spaghetti Sauce

On top of Spaghetti…

All covered with Thrive! I decided to interrupt my regular weekly blog posts to bring you 5 days of jar meals this week. You don’t mind, right? Good! These jar meals are from the menu from my Meals in a Jar class last week. I decided to record the assembly for you so you can see how easy they are to make. I have also included the cost per serving below the recipe based on my web pricing, which is available to my readers by shopping my page here. Of course, you always have the opportunity to shop for less by having a party or joining the Q Club.
So here we go! Jar meal #1, Spaghetti Sauce:

Spaghetti Sauce in a Jar

Layer in a 1 Qt glass jar:spaghetti sauce jar
  • 1/2 cup Thrive Ground Beef
  • 1 cup Thrive Tomato Sauce (not tomato powder)
  • 2 Tbsp Thrive Italian Seasoning
  • 2 tsp Thrive Chef’s Choice Seasoning
  • 2 tsp. garlic powder
  • 1/4 cup Thrive Sausage Crumbles
  • 1/2 cup Thrive Zucchini
  • 1/4 cup Thrive freeze dried Chopped Onions
  • 1/4 cup Thrive Celery
  • 1/2 cup Thrive Mushrooms
  • 1/2 cup Thrive Tomato Dices
To make sauce:
Boil 5-6 cups of water, depending on desired thickness. Add entire contents of jar and whisk until well blended. Simmer for 10-15 minutes until veggies and meat are fully rehydrated. Add more water if needed. Serve over cooked spaghetti or any pasta.
Makes 6 cups of sauce. $0.88 per 1/2 cup serving
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